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Il Santo Claremont Review

· news

Claremont’s Italian Renaissance: The Il Santo Effect

Perth’s affluent suburbs have seen a surge in high-end dining options in recent years, but few have captured the essence of authentic Italian cuisine like Il Santo. Located on Bay View Terrace in Claremont, this sleek wine tunnel has been making waves since its relaunch in May.

The brainchild of Lyndon Waples, Il Santo’s rebirth under Studio Gram’s design expertise boasts a modern, pared-back aesthetic that exudes sophistication without sacrificing warmth. Subtle nods to Italian culture are mirrored in the exceptional service provided by manager Silvia Gelves and her team, seasoned hospitality professionals who clearly take pride in delivering an outstanding guest experience.

The wine and cocktail list is a standout feature, with a commendable selection of high-end offerings. While prices may be steeper than average pub fare, the quality is undeniable. Attentive waitstaff are happy to guide you through the options, making it easy to get caught up in rounds of drinks.

What truly sets Il Santo apart from its competitors is its commitment to showcasing traditional Italian flavors in creative and delectable ways. The menu offers a range of small plates designed to be shared, encouraging social dining and fostering a sense of community among patrons. Standouts include the grilled swordfish belly skewer with tangy capsicum agrodolce; the debonair veal carpaccio spiked with creamed horseradish; and the mafaldine e fagioli – an inspired remake of a Venetian classic.

Some dishes fall short, but these minor missteps are easily forgotten in light of Il Santo’s more triumphant offerings. The cantucci and Vin Santo pairing is a highlight – an Italian dessert tradition that’s both novel and expertly executed.

Il Santo’s success signals a growing demand for authentic, high-quality Italian cuisine that caters to diverse tastes and preferences. Its rebirth also speaks to the importance of revamping outdated eateries and breathing new life into underutilized spaces – as seen in its predecessor Nolita, which has been revamped to impressive effect.

Looking ahead, it will be fascinating to see how Il Santo continues to evolve and innovate within its genre. Will Waples and his team push the boundaries further with seasonal menu updates or experimental cocktails? Only time will tell, but for now, Il Santo stands as a shining example of what can be achieved when passion, expertise, and attention to detail come together in perfect harmony.

If you’re looking to experience Perth’s Italian renaissance firsthand, book a table at Il Santo. Gather your friends and get ready to indulge in the city’s most authentic – and delicious – Italian cuisine yet.

Reader Views

  • AD
    Analyst D. Park · policy analyst

    While Il Santo's rebirth is undoubtedly a triumph for Perth's culinary scene, one must not overlook its environmental footprint. The upscale restaurant's wine tunnel design and high-end offerings cater to a clientele accustomed to indulgence, but at what cost? The emphasis on premium products and elaborate plating may contribute to food waste and resource overconsumption. To truly champion authentic Italian cuisine, Il Santo should consider sustainable practices and locally sourced ingredients in addition to its gastronomic excellence.

  • CM
    Columnist M. Reid · opinion columnist

    While Il Santo's relaunch is undeniably a win for Claremont's culinary scene, one cannot help but wonder about its accessibility to local residents rather than just affluent visitors. Despite its exceptional service and creative takes on traditional Italian dishes, the price point remains a significant barrier for those not accustomed to splurging on wine tunnels and upscale dining experiences. A more nuanced exploration of Il Santo's pricing strategy would have provided a more well-rounded review, offering insights into its target audience beyond mere marketing speak.

  • CS
    Correspondent S. Tan · field correspondent

    While Il Santo's sleek design and exceptional service are undoubtedly a hit with locals and visitors alike, its commitment to traditional Italian flavors comes at a steep price. A keen observer might note that Lyndon Waples' concept relies heavily on imported ingredients and premium wines, which could undermine the "authentic" Italian experience it purports to offer. To truly achieve culinary nirvana, Il Santo would do well to invest in locally sourced produce and forge stronger ties with WA's burgeoning food scene.

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